- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
|
10/28/2015 | Complete (Food) | 98 |
- Water and ice from approved source
|
04/29/2015 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Water and ice from approved source
- Variance obtained for specialized processing methods
|
04/15/2015 | Complete (Food) | 89 |
- Water and ice from approved source
- Insects, animals, and rodents not present
|
10/30/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Pasteurized eggs used where required
- Water and ice from approved source
- Insects, animals, and rodents not present
|
09/24/2014 | Complete (Food) | 90 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
03/12/2014 | Follow-up (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
03/12/2014 | Complete (Food) | 79 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
|
10/30/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 85 |
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