- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
|
02/03/2016 | Complete (Food) | 98 |
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
08/07/2015 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Hands clean and properly washed
|
08/07/2015 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Water and ice from approved source
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/18/2015 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Approved thawing methods used
- Thermometers provided and accurate
- Personal cleanliness
- Wiping cloths
|
02/12/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
- Personal cleanliness
- Utensils, equip and linens
|
08/09/2013 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Thermometers provided and accurate
- Personal cleanliness
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
04/26/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Brenda's Snack Shack, 152 S. Second St., SELMER, TN 38375 »