No violation noted during this evaluation. | 09/11/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
|
03/12/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/30/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
03/25/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 11/19/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/09/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/09/2013 | Complete (Food) | 90 |
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