- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/14/2015 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/14/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
|
03/12/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
- In-use utensils
|
03/12/2015 | Complete (Food) | 91 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/17/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
04/10/2014 | Complete (Food) | |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
11/19/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 11/04/2013 | Complete (Food) | 100 |
Restaurant representatives - add corrected or new information about Blimpie # 12218, 432 W. Main St. Suite 1, MOUNT CARMEL, TN 37645 »