- Management and food employee awareness (repeated violation)
- Warewashing facilites, installed, maintaned, used, test strips
|
01/04/2016 | Complete (Food) | 93 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Warewashing facilites, installed, maintaned, used, test strips
|
08/27/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
04/21/2015 | Follow-up (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- In-use utensils
|
04/21/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
|
10/27/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
05/28/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
11/19/2013 | Complete (Food) | 95 |
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