- Proper cooling methds used
|
01/28/2016 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Proper cooling methds used
|
01/28/2016 | Complete (Food) | 92 |
- Contamination prevented during food prep, strg, and dsply
|
11/03/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
11/03/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
|
03/24/2015 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
09/11/2014 | Complete (Food) | 94 |
|
03/26/2014 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
11/14/2013 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
|
04/22/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Big Max Bbq, 19062 W. Main St., HUNTINGDON, TN 38344 »