- Warewashing facilites, installed, maintaned, used, test strips
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01/29/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/30/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
01/16/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
08/01/2014 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
01/24/2014 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
07/12/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Bellamy Auction Concession, 135 Kraft, CLARKSVILLE, TN 37040 »