No violation noted during this evaluation. | 01/28/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/27/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/16/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/16/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
07/15/2014 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/27/2014 | Follow-up (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
03/06/2014 | Complete (Food) | 81 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Personal cleanliness
|
07/24/2013 | Complete (Food) | 95 |
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