No violation noted during this evaluation. | 09/21/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/01/2015 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
04/15/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/15/2015 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
|
10/28/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
|
10/08/2013 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
|
10/08/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 06/12/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
05/29/2013 | Complete (Food) | 95 |
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