- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/23/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/23/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 01/20/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Washing fruits and vegetables
|
07/16/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
|
01/13/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 07/17/2013 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
07/17/2013 | Complete (Food) | 96 |
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