No violation noted during this evaluation. | 02/18/2016 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/05/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
09/28/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/22/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/11/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/16/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/02/2013 | Follow-up (Food) | 92 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
07/01/2013 | Complete (Food) | 83 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 99 |
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