- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
11/09/2015 | Follow-up (Food) | 96 |
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
11/09/2015 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/28/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/20/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
08/27/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 89 |
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