- Single-use/single-service articles
|
08/20/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Single-use/single-service articles
|
08/20/2015 | Complete (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/03/2015 | Complete (Food) | 94 |
- Critical: Food separated and protected (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/30/2014 | Follow-up (Food) | 93 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/30/2014 | Complete (Food) | 88 |
- Critical: Food separated and protected (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/17/2014 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: Handwashing sinks proplery supplied and accessible
|
12/09/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 11/21/2013 | Complete (Food) | 87 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
06/12/2013 | Complete (Food) | 94 |
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