No violation noted during this evaluation. | 11/16/2015 | Complete (Food) | 97 |
- Critical: No discharge from eyes, nose, and mouth
|
04/10/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 10/20/2014 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
04/09/2014 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
04/09/2014 | Complete (Food) | 90 |
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
10/14/2013 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/02/2013 | Follow-up (Food) | 88 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Insects, animals, and rodents not present
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
06/20/2013 | Complete (Food) | 74 |
No violation noted during this evaluation. | 03/04/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 79 |
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