No violation noted during this evaluation. | 10/23/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/22/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
04/22/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/03/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/03/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 05/13/2014 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Water and ice from approved source
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
06/05/2013 | Follow-up (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Variance obtained for specialized processing methods
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
05/15/2013 | Complete (Food) | 84 |
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