- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
|
09/11/2015 | Follow-up (Food) | 94 |
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Single-use/single-service articles
|
09/11/2015 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/04/2015 | Follow-up (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/04/2015 | Complete (Food) | 85 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/25/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
08/15/2014 | Complete (Food) | 85 |
No violation noted during this evaluation. | 05/15/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/08/2013 | Follow-up (Food) | 100 |
|
10/08/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/13/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 93 |
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