- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
02/08/2016 | Complete (Food) | 91 |
- Critical: Food separated and protected (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Personal cleanliness
- Wiping cloths
- Utensils, equip and linens
|
07/20/2015 | Follow-up (Food) | 89 |
- Critical: Food separated and protected (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Personal cleanliness
- Wiping cloths
- Utensils, equip and linens
|
07/20/2015 | Complete (Food) | 84 |
- Critical: Food separated and protected
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
06/29/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 06/17/2015 | Complete (Food) | 92 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
06/17/2015 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
02/24/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
11/20/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/19/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Arcade Restaurant, 540 S. Main, MEMPHIS, TN 38103 »