No violation noted during this evaluation. | 11/03/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
|
11/02/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 06/24/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
06/22/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/03/2015 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
03/03/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 12/01/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Pasteurized eggs used where required
|
11/18/2014 | Complete (Food) | 86 |
No violation noted during this evaluation. | 03/11/2014 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
|
09/16/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 97 |
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