- Food properly labeled
- Personal cleanliness
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/01/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/14/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
|
10/08/2014 | Complete (Food) | 98 |
|
04/21/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2013 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2013 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
06/18/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
06/18/2013 | Complete (Food) | 92 |
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