No violation noted during this evaluation. | 10/13/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/04/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
11/20/2014 | Complete (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
- Food properly labeled
|
11/05/2014 | Complete (Food) | 89 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/10/2014 | Follow-up (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/09/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
04/09/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
06/18/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
06/18/2013 | Complete (Food) | 86 |
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