- Contamination prevented during food prep, strg, and dsply
|
12/11/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 05/18/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
05/18/2015 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
10/07/2014 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
|
05/08/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Washing fruits and vegetables
|
05/08/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/17/2013 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/17/2013 | Complete (Food) | 93 |
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