No violation noted during this evaluation. | 11/17/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
|
11/17/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 05/22/2015 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/07/2014 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/03/2014 | Follow-up (Food) | 95 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/03/2014 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
10/23/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
10/23/2013 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/29/2013 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/29/2013 | Complete (Food) | 87 |
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