- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/25/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/25/2015 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
|
02/05/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
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07/23/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
07/23/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/31/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Pasteurized eggs used where required
- Critical: No discharge from eyes, nose, and mouth
|
03/12/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 09/11/2013 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
09/11/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 02/26/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 86 |
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