- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Thermometers provided and accurate
- Personal cleanliness
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/11/2015 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Personal cleanliness
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/11/2015 | Complete (Food) | 85 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/09/2015 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
07/25/2014 | Follow-up (Food) | 93 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
|
07/25/2014 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records
|
09/24/2013 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- In-use utensils
|
09/24/2013 | Complete (Food) | 93 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Water and ice from approved source
|
05/10/2013 | Complete (Food) | 97 |
Restaurant representatives - add corrected or new information about All Star Hot Wings:, 2857 Kirby Parkway Suite 110, MEMPHIS, TN 38119 »