No violation noted during this evaluation. | 12/04/2015 | Follow-up (Food) | 100 |
- Critical: Proper eating, tasting, drinking, or tabacco use
|
12/04/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
|
06/19/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Food properly labeled
- Insects, animals, and rodents not present
- In-use utensils
|
06/19/2015 | Complete (Food) | 83 |
No violation noted during this evaluation. | 11/24/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/24/2014 | Complete (Food) | 86 |
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/22/2014 | Complete (Food) | 98 |
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