- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
12/21/2015 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/08/2015 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
|
05/01/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 10/28/2014 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
|
05/01/2014 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Variance obtained for specialized processing methods
- Food properly labeled
|
05/01/2014 | Complete (Food) | 90 |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/08/2014 | Follow-up (Food) | 95 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
12/18/2013 | Complete (Food) | 90 |
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