|
12/09/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- In-use utensils
|
12/09/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/01/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/18/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion (repeated violation)
|
12/16/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/06/2014 | Follow-up (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/06/2014 | Complete (Food) | 35 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2013 | Follow-up (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2013 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
|
06/05/2013 | Complete (Food) | 95 |
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