- Designation of Person in Charge (46.101)
--The Food Facility Operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
- Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
--Observed chemicals / pesticides being stored in * area on shelving above 3 bay sink food, utensils, equipment.
- Conformance with Approved Procedures for Variance or HACCP Plan. (46.1103(c))
--Food facility unable to provide documentation for procedures, monitoring of critical control points, and corrective actions in the HACCP plan submitted to and approved by the Department.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
--Food Employee did not follow proper handwashing procedure. Single use towel or air drying device not used to dry hands.
- Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in Several Walk In Coolers area, a food preparation area.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Common grinder or food processor used to grind raw beef or pork after raw poultry without adequate cleaning and sanitizing.
- Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in Deli & Meat area, not being stored in sanitizer solution.
- Sponges (46.521(f))
--Sponges observed in the Meat Dept area being used to clean food contact surfaces.
- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in Meat Department equipment.
- Food Temperature Measuring Devices Calibrated (46.691(b))
--Thermometers for ensuring proper food temperatures are not calibrated and/or functioning properly.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- 3 C.S, 6501-6510 (FEC)
--The food facility does not employee enough certified employees for all Departments. Employees will attended an approved training class with in 90 Days
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11/09/2013 | Regular |
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