- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
--Working container in deli area, used for storing a chemical taken from bulk supplies, was not marked with the common name of the chemical. The chemical was discarded during this inspection.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Knives in cheese production area observed stored in a wooden butcher block that is not easy to clean. The butcher block was discarded during this inspection.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
--Hood filters over the chicken rotisserie in the prepared foods area have an accumulation of grease.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces (fan guards in the meat room, deli walk-in cooler, seafood walk-in cooler, and bakery walk-in cooler) not cleaned at a frequency to preclude accumulation of dust. The fan guards were cleaned during this inspection.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the hand wash sinks in the deli, seafood and women's rest room areas to remind food employees to wash their hands. Signs were posted during this inspection.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Dust, debris and webbing observed behind ovens in bakery area.
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01/08/2014 | Regular |
Restaurant representatives - add corrected or new information about Weis Markets #190, 1020 Northern Blvd, Clarks Summit, PA »