Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 24 hours, located in the walk in cooler, is not being date marked. *CORRECTED ON SITE*
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Mixer has an accumulation of dried flour and encrusted dough underneath mixing arm and back splash guard. *CORRECTED ON SITE*
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Observed wall behind prep table and next to mixer having an accumulation of dried food.
Storing Clean Items (46.774)
--Observed clean food equipment and/or utensils in warewash stoage area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Trash receptacles within the food facility that are not in immediate use are not covered properly
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed an excessive accumulation of ice build up from condensor unit dripping on floor.
3 C.S, 6501-6510 (FEC)
--New food facility in operation more than 90 days and has not employed a certified food employee as required.
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