Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
--Observed beans food cooling at room temperature on the prep table, which is not a proper cooling method. Beans were at 156*F - COS, moved to walk in cooler
Thawing Potentially Hazardous Food (46.383)
--Beef observed thawing in standing water in the prep sink, which is not an approved thawing method. COS - running water started. Beef was still frozen to the touch at the time.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in 2 door prep unit.
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