- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, located in the walk-in cooler / reach-in coolers, and held more than 48 hours, is not being marked with the date it was opened.
- Thawing Potentially Hazardous Food (46.383)
--Sealed bags of frozen chicken breast observed thawing in standing water in the prep sink, which is not an approved thawing method. Product still solid to the touch and was placed in the cooler to thaw.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food Employee is not using available sanitizer test strips or test kit to determine sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
--Door handle on one door upright cooler at the cook line is broken and held together with duct tape.
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored green cutting boards not resurfaced or discarded as required.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Floor surface in the dishroom area, is made of very worn concrete, and is not , smooth, non-porous, easy to clean and maintain.
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05/20/2014 | Regular |
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