Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
--Observed dried food on the inside of microwave. *CORRECTED ON SITE*
Storing Clean Items (46.774)
--Cleaned and sanitized utensils located in prep area, are stored with food contact surfaces / food or lip area exposed to hand contact when retrieved by food employees.
Utility Sink or Curbed Cleaning Facility Required (46.823(c) & 46.946)
--A utility sink or curbed cleaning facility with a floor drain is not provided in the food facility. Facility has 45 days to install a utility sink.
3 C.S, 6501-6510 (FEC)
--Current CFE certification has expired.
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