Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--cheese was held at 57 °F, in the top of the prep unit, rather than 45°F or below as required. COS by disposing of product
Equipment in Good Repair & Proper Adjustment (46.671)
--Interior surface of microwave is cracked with peeling paint and is no longer easily cleanable.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Bananas with several (>10) fruit flies observed in dry storage room- COS by disposing of bananas and box containing flies.
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