Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Prep refrigerator is holding foods at 47 deg. F. There is a small amount of ham and cheese in this unit, which must be disposed of by facility if not served within four hours of placing into this unit.
Cooling, Heating, & Holding Capacities (46.611)
--The double door refrigerator is holding foods at 42 deg. F. Not below 41 deg F. as required.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--The heat exchanger for the double door refrigerator near the ice cream machine is not clean.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Fountain soda nozzles have some accumulation of gelled product.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Peeling paint on the front of the drawer, holding rolls. Also, the counter top above this drawer has a worn vinyl covering.
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