Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed can opener with accumulation of food residue.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed accumulation of dust and residue on wire storage shelves.
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