Ventilation Hood System Adequacy (46.614)
--A portable fryer was observed placed on a makeshift table near the cook line (for increased weekend business). This fryer cannot be used in the facility unless changes are made along the cook line to allow for proper exhaust of the grease-laden vapors produced through the normal use of a deep fryer. Remove the fryer on the makeshift table and do not use. Facility may consider upgrades to the current exhaust hood should additional fryer capacity be desired.
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