In-Use Utensils & Between Use Storage (46.302)
--Observed in-use knives and /or cleavers stored between table edges or between tables, an area not easily cleanable & sanitized.
Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
--Thermometer gauge for reading the temperatures of the water at the mechanical warewashing machine is not functioning properly. Reading 130*F as max temperature in the high temp machine. When tested with test strip, reads above 160*F and is reaching proper sanitizing temperature. Replace the gauge ASAP.
Equipment in Good Repair & Proper Adjustment (46.671)
--Loose / damaged rubber door gaskets observed on the two 3-door prep units and the 2-door prep unit.
Drying Clean Equipment & Utensils (46.771)
--Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying (wet nesting).
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