Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food held for more than 48 hours is not being date marked. Regulations reviewed and dates implemented during the inspection.
Food Temperature Measuring Devices Calibrated (46.691(b))
--Thermometer for ensuring proper food temperatures was not calibrated properly. Thermometer read 50*F in a a 32*F ice bath. Calibrated and corrected.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Noted dust buildup on the walk-in cooler fan screens.
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