Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in single refrigerated equipment , kitchen area.
Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available for monitoring food temperature.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate quaternary sanitizer concentration. Qaut sanitizer available for manual ware washing.
Cleanability of Floors, Walls, & Ceilings (46.921)
--Floor in the kitchen food prep area is made of linoleum and is cracked / roughened / and is not a smooth, easily cleanable surface.
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