Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
--Home-use dishwasher lacks gauges to verify the 180*F hot water sanitizing, minimum. Therefore, the multi-use silverware needs to be manually sanitized using the quaternary ammonia tablets as per label directions, after being run through the dishwasher, or just complete the manual dishwashing using the three bowl sink, wash - rinse - sanitize - air dry.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Two restrooms located next to kitchen area do not have self closing doors.
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