Preventing Contamination from Food Employees' Hands (46.261)
--A food employee was observed touching ready to eat food with bare hands. Facility has run out of disposable gloves, which will be purchased today.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw meat and eggs were stored above ready to eat foods in the True reach-in refrigerator. Corrected
Handling Clean Items (46.775)
--Some pre-wrapped tableware is wrapped in a manner that does not protect the food/lip contact surface.
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