- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
--Meat display cooler in meat service area is dripping inside cooler. Food is subject to drip. Remove food from drip/splash area and service unit.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Walk in freezers in bakery and grocery area have ice build up. Remove ice.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Logs for sanitizer solution used to store damp wiping cloths in deli area are not being kept with discard times. Logs should be kept to assume proper discard times on sanitized solution used to store damp wiping clothes.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Mop area in rear grocery hall way, wall in sub shop kitchen, and floor in bakery are dirty. Clean these areas.
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09/16/2014 | Regular |
No violation noted during this evaluation. | 10/28/2013 | Opening |
No violation noted during this evaluation. | 10/25/2013 | Opening |
No violation noted during this evaluation. | 10/01/2013 | Opening |
No violation noted during this evaluation. | 09/23/2013 | Opening |
No violation noted during this evaluation. | 09/11/2013 | Opening |
No violation noted during this evaluation. | 09/09/2013 | Opening |
No violation noted during this evaluation. | 08/14/2013 | Opening |
No violation noted during this evaluation. | 07/09/2013 | Opening |
No violation noted during this evaluation. | 06/28/2013 | Opening |
No violation noted during this evaluation. | 06/17/2013 | Regular |
No violation noted during this evaluation. | 05/10/2013 | Regular |
No violation noted during this evaluation. | 05/10/2013 | Opening |
No violation noted during this evaluation. | 03/25/2013 | Opening |
No violation noted during this evaluation. | 03/05/2013 | Opening |
No violation noted during this evaluation. | 11/15/2012 | Opening |
No violation noted during this evaluation. | 11/13/2012 | Opening |
No violation noted during this evaluation. | 11/07/2012 | Opening |
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