- Poisonous or Toxic Substances Storage (46.1021)
--A working container of 409 cleaner was stored above or on the same shelf with food, equipment, and/or single service articles in the kitchen area.
- Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in kitchen area, a food preparation area.
- Preventing Contamination from Food Employees' Hands (46.261)
--A food employee was observed touching lettuce and toast - a ready to eat food - with bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed uncovered chicken in the reach in freezer, ice accumulation was observed touching the chicken, chicken was freezer burnt.
- In-Use Utensils & Between Use Storage (46.302)
--Observed a plastic food container with out a handle being used as a scoop in the spice bin. Plastic container was observed being stored in the bin.
- Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in kitchen area, not being stored in sanitizer solution.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the kitchen area to remind food employees to wash their hands.
- Duties of the Person in Charge (46.102)
--The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Handwashing (46.132)
--Food Employee observed donning single use gloves without a prior hand wash.
- Hair Restraints (46.152)
--Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed food stored directly on the floor in kitchen, walk in refrigerator and freezer areas, rather than 6 inches off of the floor as required.
- Equipment in Good Repair & Proper Adjustment (46.671)
--Stand up freezer had an accumulation of ice built up inside.
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
|
09/08/2014 | Regular |
Restaurant representatives - add corrected or new information about Pittston Diner, 335 Laurell St, Pittston, PA »