Preventing Contamination from Ice Used as a Coolant (46.286)
--Observed sauce being stored in containers that are not food grade (labeled Home Depot for paint.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Beef was held at 128°F, in the hot hold unit, rather than 135°F or above as required. Beef was reheated to 185F and returned to hot hold unit.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--The wash solution temperature in the mechanical warewash equipment sanitizing with chemicals was 102°F, rather than not less then 120°F, as required. Hot water tank was turned up. Corrected.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Small amount of pink slime and black residue on housing of ice machine. Cleaned and sanitized during the inspection.
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