- First Aid Supplies (46.1028)
--A container of noxzema, mouthwash and fly strips are on the food storage shelf. The items were removed from the shelf.
- Handwashing (46.132)
--Food Employee observed donning single use gloves without a prior hand wash. The employee removed the gloves and washed her hands before donninga new pair of gloves.
- Eating, Drinking or Using Tobacco (46.151(a))
--An open container of orange juice is on the food storage and above styrofoam cups. The container was removed.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Bacon was held at 118 °F, in the hot hold unit, rather than 135°F or above as required. The bacon was placed on the grill.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Using lemon scented bleach, shall use unscented chlorine bleach to sanitize. Owner stated that he will have unscented bleach this morning.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the dishwash area. Covers were placed on the lights.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Several flies noted on walls and tables in the facility.
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08/04/2014 | Regular |
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