- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Deli meats, cheese, tomatoes, salad dressings, and mayo, were held at 51 °F, in the bain marie by the grille area, rather than 41°F or below as required. Food was immediately removed from this unit, and placed in the walk-in cooler. A maintenance company was called for repairs, and are expected later today.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--The can opener blade, a food contact surface, was observed to have food residue and was not clean to sight and touch.
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06/02/2014 | Regular |
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