- Hair Restraints (46.152)
--Food employees observed in food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- In-Use Utensils & Between Use Storage (46.302)
--Knives are stored between refrigeration unit and counter top between uses.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk in cooler, is not being date marked.
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
--Sanitizer strength in third compartment of 3 bay sink is at 0 ppm. Facility does not have a sanitizer available in the facility at the time of inspection.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed standing water near drain area by hot water heater in basement. REPEAT VIOLATION.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Bain marie unit and pizza unit have heavy condensation build up on the floor of the units and are not draining properly.
- 3 C.S, 6501-6510 (FEC)
--The food facility does not maintain Food Employee Certification records as required.
|
05/13/2014 | Regular |
Restaurant representatives - add corrected or new information about P & J Pizza, 22 E High St, Elizabethtown, PA »