Mcdonald's, 651 Nutt Rd, Phoenixville, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Preventing Contamination from Food Employees' Hands (46.261)
--Employee observed scooping ice with a cup in the coffee area. Inform/remind all employees to use the provided ice scoops when scooping ice.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Move liquid egg cartons and raw shell eggs to a bottom shelf or otherwise segregate from the packaged drinks below.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--a. The bulk liquid dairy refrigerator (Beverage Air) for the coffee station was measured at 49 degrees F (facility thermometer reading 50 degrees F). Discontinue use of the refrigerator and discard the time/temperature for food safety product contained within. Do not put this refrigerator back into use until capable of maintaining liquid dairy 45 degrees F or below. b. The sauces along the line need to be marked as indicated on the packaging when they are removed from temperature control.
- Food Storage Requirements & Prohibited Areas (46.321)
--Product (sauces and single-use items) observed stored in the basement under waste water lines. Rearrange product to keep all foods, single-use food contact items, etc. from under the waste water lines.
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
--Provide an accurate thermometer in the walk-in refrigerator.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--The following locations need cleaning: a. under the griddles
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing that requires repair: a. hot water line at the three compartment sink wrapped
|
10/31/2014 | Regular |
| No violation noted during this evaluation. | 11/14/2013 | Regular |
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