- Eating, Drinking or Using Tobacco (46.151(a))
--An open employee beverage container in kitchen, a food preparation area. All cups in the kitchen must be covered.
- In-Use Utensils & Between Use Storage (46.302)
--Food dispensing utensil within GF flour stored directly in the food, and not with handle above the top of the food and the container.
- Food Temperature Measuring Devices Provided (46.632)
--There is no thermometer in the fridge in the dining hall.
- Storing Clean Items (46.774)
--Tableware stored on the dining room tables in a uncovered basket. All utensils must be stored inverted or wrapped, so that the food contact portion is protected.
- Availability, Capacity & Pressure of Water (46.805)
--Hot water not available in the restroom. PIC stated sinks were fed by a boiler, which needs to be filled.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--The floor drain has some food debris, needs cleaned. The fan in the kitchen window has some dust accumulation, needs cleaned.
- Drying Mops (46.981(f))
--Mops are not being hung to air dry.
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07/14/2014 | Regular |
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